Ajman Emirate is between Dubai and Sharjah. It is distanced 40 km from Dubai. Ajman has easy access to 4 ports. It has a mainland and a Free Zone. Ajman Free Zone was established in 1988. Due to the business-friendly environment, Ajman is attracting investment from around the world. Restaurant in Ajman is one such attractive business. Overseas investors, budding entrepreneurs, set up business and SMEs in Ajman because of the following factors:

• It is located between the two major emirates; Dubai and Sharjah. Thus, having a perfect location.
• Ajman is near 4 ports and around 20 km from DXB
• Ajman can boast about the state of the art infrastructure with excellent road, rail transport. Telecom, power, and medical services are also excellent.
• Ajman has a Free Zone providing facilities to easily set up a business.
• Financial incentives and transfer facilities are available in Ajman. Therefore encouraging investment.
• Ajman provides low-cost operations. Starting from setting up a business to its running, business activity is relatively less expensive as compared to others.
• Ajman has basic industries providing easy access to raw materials and semi-manufactured goods.

Consequently, setting up a business in Ajman is quite a lucrative one.

The legal entity of business may be a Joint liability company, a Simple command company, an LLC, or a service agent.

Steps to start a Restaurant in Ajman

Ajman has a huge scope for a restaurant business. Restaurants offer food and the best dining experiences. Different cultures bond on the table. Cultural diversity along with tourism are the main reasons for the growth of restaurants.

• At first, the company has to make sure to seek necessary approvals and permissions. They have to get the required licenses as trade, food, liquor, etc. The municipality or Freezone authority grants approvals according to the place of incorporation. The business has to adhere to the prescribed Food Code. In addition, the owner has to furnish necessary documents related to employee recruitment.
• After that, the owner has to finalize the location of the business. Whether, FreeZone or Mainland.
  • Companies set up in Freezone have to submit documents in the Investor Service Center along with passport copies, photos, and fees. The business gets a trade license on the same day.
  • Companies set up in the mainland have to submit the documents to the Customer Service Center in Municipality to get the initial approval.
  • The Municipality inspects the business location.
• The owner has to select a trading name. After that, a business register and membership certificate is issued.
• Moreover, investors have to get emigration approval.
• The owner has to register the tenancy contract with the Municipality.
• New businesses have to attest the documents and pay the required fees.
• After that, the authorities issue the license.

Points to note to run a restaurant

• The owner has to make sure that the staff is well trained, well mannered, and groomed to serve the customers.
• The company incurs costs related to the license, rent, permissions, occupational, health care, staff training, recruitment, capital costs, visa, insurance, fire fighting certificate, stock equipment, etc. The manager has to make sure to eliminate all unnecessary costs.
• The manager has to ensure to provide quality food along with quality experience. For this purpose, technology assists a lot.
• The businessman has to make sure to serve fresh food without fail.
• The owner has to prepare a menu that is well priced at the same time maintain uniqueness.

Endnote

In short, Ajman offers great opportunities for existing businesses and start-ups to flourish their business. Opening a business in Ajman is relatively simple. It provides a low-cost operation and a business-friendly environment. The food business has a lot of scope in Ajman. Therefore, setting up a restaurant in Ajman will prove profitable.

• Obtaining a trade license from the Ajman Department of Economic Development
• Registering with the Ajman Chamber of Commerce and Industry
• Meeting food safety and hygiene standards
• Obtaining necessary permits and approvals
• Complying with Ajman’s regulations and laws